Thursday is weight checking day here, and as has become my new habit, I climbed onto the scale this morning to see if there has been some progress. And, to my surprise, there was! I have broken the 180 lb barrier, which is one of the hardest things for me to do. I've been here before. Actually, I've been here a couple of times. I hope I can maintain my new under 180 weight, but history indicates that it will be an uphill battle. Eating this week hasn't been great. I've cooked nothing of interest, and I've been subsisting on hummus, yogurt, and sesame seed-buttered bagels. I need to get the vegetables up. Thank goodness for V8 Fusions. I'll be trying a cauliflower recipe this weekend. I don't normally go for that particular vegetable, but this new recipe has me interested.
Starting Weight: 186 lbs.
Current Weight: 178.3 lbs.
Goal Weight: 159 lbs.
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Why are all the good vegetables so much better when covered with cheese?
ReplyDeleteIf you're not adverse to food-blending, puree'd cauliflour is good as a soup thickener, and as an addition to mashed potatos. And then you can inflict it on Treeby too. :p
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or you can cover it in kraft cheese and just omnomnomnomnom